USA Summer Culinary Training
Food & Catering
$80.0

USA Summer Culinary Training

12 modules course

3 Weeks summer culinary training for preteens and teenagers in the USA

Get Course Now

USA Summer Culinary Training

Get Course Now

This course has 12 modules
  • How To Use Your Work Tools
  • Round Fluffy Akara Balls
  • Egusi soup
  • Yamarita
  • Fish Sauce
  • How to Make Meat Stock
  • Banana Bread
  • Moin Moin
  • Smokey Party Jollof Rice
  • Zobopina
  • EdikaIkong Soup
  • Fried Rice

Begin your journey, start USA Summer Culinary Training
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About the Trainer

Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.



She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.



She believes in the mantra "what you eat is either adding to your age or subtracting from it."

She is popularly called #goodfoodboss

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