Naija Pot Mastery Course is 6 weeks of culinary reinvention and transformation.

At the end of this six weeks, students who have never cooked before will cook like a pro. And culinary business owners will be able to add new dishes to their already existing food menu for the pleasure of their customers.

Dishes taught in the course cuts across the cuisines of 4 different geographical zones in Nigeria.

This course has 27 modules

• Module 1: MoinMoin
• Module 2: Spicy Village Rice
• Module 3: Fried Rice
• Module 4: Party Jollof Rice
• Module 5: Efo riro
• Module 6: Banana Bread
• Module 8: Vanilla Cake
• Module 9: Beef Curry Vegetable Sauce
• Module 10: Aganyin Sauce
• Module 11: Ofada Sauce
• Module 12: Fresh Tomatoes Stew
• Module 13: Afang Soup
• Module 14: Edika Ikong Soup
• Module 15: Groundnut Soup
• Module 16: Egusi Soup (Frying Method)
• Module 17: Oha Soup
• Module 18: Zobopina
• Module 19: Cocktail Zobo Drink
• Module 20: Chapman
• Module 22: Miyan Kuka
• Module 23: Coconut Rice
• Lesson 1: Welcome/Onboarding
• Lesson 2: Cooking is a science
• Lesson 4b: Factors that Affect Appearance of Food
• Lesson 4a: Factors That Influence Taste of Food
• Lesson 3: What Food Is
• Lesson 5: Rice Dishes