Naija Pot Mastery

Naija Pot Mastery

27 modules course

Naija Pot Mastery course is a 6 weeks course where students are taught how to gain mastery in 22 different Nigerian dishes.

Get Course Now

Naija Pot Mastery

Get Course Now
Course Preview

Naija Pot Mastery Course is 6 weeks of culinary reinvention and transformation.

At the end of this six weeks, students who have never cooked before will cook like a pro. And culinary business owners will be able to add new dishes to their already existing food menu for the pleasure of their customers.

Dishes taught in the course cuts across the cuisines of 4 different geographical zones in Nigeria.

This course has 27 modules
  • Module 1: MoinMoin
  • Module 2: Spicy Village Rice
  • Module 3: Fried Rice
  • Module 4: Party Jollof Rice
  • Module 5: Efo riro
  • Module 6: Banana Bread
  • Module 8: Vanilla Cake
  • Module 9: Beef Curry Vegetable Sauce
  • Module 10: Aganyin Sauce
  • Module 11: Ofada Sauce
  • Module 12: Fresh Tomatoes Stew
  • Module 13: Afang Soup
  • Module 14: Edika Ikong Soup
  • Module 15: Groundnut Soup
  • Module 16: Egusi Soup (Frying Method)
  • Module 17: Oha Soup
  • Module 18: Zobopina
  • Module 19: Cocktail Zobo Drink
  • Module 20: Chapman
  • Module 22: Miyan Kuka
  • Module 23: Coconut Rice
  • Lesson 1: Welcome/Onboarding
  • Lesson 2: Cooking is a science
  • Lesson 4b: Factors that Affect Appearance of Food
  • Lesson 4a: Factors That Influence Taste of Food
  • Lesson 3: What Food Is
  • Lesson 5: Rice Dishes

Begin your journey, start Naija Pot Mastery

About the Trainer

Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.

She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.

She believes in the mantra "what you eat is either adding to your age or subtracting from it."

She is popularly called #goodfoodboss

Share with Friends