A non fail recipe for preparing that perfect akara ball: round fluffly and golden brown
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Akara Ingredients:
1. Beans (unwashed)- 1kg
3. Paprika- 200g
4. Scotch bonnet- 60g
5. Onions- 300g
6. Vegetable oil- a little above half your frying pan
7. Salt- 25-30g
8. Water- till paste is light but thick enough to stay on a spoon without dripping
Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.
She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.
She believes in the mantra "what you eat is either adding to your age or subtracting from it."
She is popularly called #goodfoodboss
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