This course has 11 modules
- Naan Bread
- Vanilla Panna Cotta
- Chicken Tikka Masala
- Whole Roasted Chicken
- Tropical Slush
- Bolognese Sauce
- Special Pancake recipe
- Goat Curry Sauce
- Egg Custard
- Steamed Cake
- Creamy Lemon Yoghurt Dressing (Salad)
Breakfast, Finger foods, main course and desserts.
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Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.
She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.
She believes in the mantra "what you eat is either adding to your age or subtracting from it."
She is popularly called #goodfoodboss