Continental Cuisines (Basic Level)
Food & Catering
£200000.0

Continental Cuisines (Basic Level)

12 modules course

The continental cuisine course is for individuals who are interested in learning how to prepare Asian, Italian and Mediterrenean cuisines in a detailed and transforming way.

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Continental Cuisines (Basic Level)

Get Course Now

Asian Cuisines

Italian Cuisines

Mediterrenean cuisines

English Breakfasts

Canapes

Cocktails and Mocktails


This course has 12 modules
  • Vegetable Cuts
  • Beef Shawarma Recipe
  • Honey Roasted Potatoes Recipe
  • Corn Dog Recipe
  • Special Chinese Fried Rice
  • Barbecue Chicken Recipe
  • Special Burger Recipe
  • Crispy Butterfly Fried Prawn
  • Chow Mein (Egg Noodles)
  • Strawberry Daiquiri
  • Spanish Omelette
  • Chicken Alfredo Pasta


Begin your journey, start Continental Cuisines (Basic Level)

About the Trainer

Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.



She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.



She believes in the mantra "what you eat is either adding to your age or subtracting from it."

She is popularly called #goodfoodboss

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