Summer Culinary Classes (CANADA)

Summer Culinary Classes (CANADA)

14 modules course

One week summer culinary classes for preteen and teenagers in Canada.

Get Course Now

Summer Culinary Classes (CANADA)

Get Course Now

This course has 14 modules
  • Getting started
  • How To Make Meat Stock
  • Spahetti Jollof
  • Crispy Crust Meatpie
  • Banana Bread
  • Egusi Soup
  • Home made vanilla Ice-Cream
  • Soft, fluffy Akara Balls
  • Zobopina
  • Fish Sauce
  • Spicy Smokey Jollof Rice
  • Moin Moin
  • Fried Rice
  • Chocolate cake


Begin your journey, start Summer Culinary Classes (CANADA)

About the Trainer

Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.



She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.



She believes in the mantra "what you eat is either adding to your age or subtracting from it."

She is popularly called #goodfoodboss

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