This a 3-week culinary training for preteen and teenage children (9-19 years old).
At the end of this summer training, your children would have learned 15 healthy Nigerian dishes (drinks and snacks inclusive). After the three weeks on the school, your children will have 12 months access to all the videos and recipes.
This course has 15 modules
- How To Use Your Work Tools
- Spaghetti Jollof
- Banana Bread
- Moin Moin
- Chapman
- Egusi Soup
- Yamarita
- Fish Sauce
- Vegetable soup (edika ikong)
- How To Make Meat Stock
- Week Two: Fears For Cooking/Simplicity The New Sophistication
- Soft Round Akara Balls
- Spicy Smokey Jollof Rice
- Zobopina
- Fried Rice
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