HarelFoods Junior Academy (Summer Cooking Classes)

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This a 3-week culinary training for preteen and teenage children (9-19 years old).

At the end of this summer training, your children would have learned 15 healthy Nigerian dishes (drinks and snacks inclusive). After the three weeks on the school, your children will have 12 months access to all the videos and recipes. 

This course has 15 modules
  • How To Use Your Work Tools
  • Spaghetti Jollof
  • Banana Bread
  • Moin Moin
  • Chapman
  • Egusi Soup
  • Yamarita
  • Fish Sauce
  • Vegetable soup (edika ikong)
  • How To Make Meat Stock
  • Week Two: Fears For Cooking/Simplicity The New Sophistication
  • Soft Round Akara Balls
  • Spicy Smokey Jollof Rice
  • Zobopina
  • Fried Rice


Begin your journey, start HarelFoods Junior Academy (Summer Cooking Classes)

About the Trainer

Opeyemi Daniel-Aderinto is a recipe developer and food business consultant. She creates unique, irresistible local recipes for restaurants and private individuals. Through her consultation services, she helps intending food business owners to start their business, holds the hands of budding food businesses, helping them to grow and avoid dangerous pitfalls in the industry.



She is also the CEO of harelfoods, a catering business located in Lagos. Through harelfoods, she expresses her gift for cooking so well, by delighting the tastes buds of her clients with exotic dishes.



She believes in the mantra "what you eat is either adding to your age or subtracting from it."

She is popularly called #goodfoodboss

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